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Title: Linguine with Mushrooms & Garlic
Categories: Pasta Entree Italian
Yield: 4 Servings

1lbLinguine; cooked al dente
1lbMushrooms; thinly sliced
4cGarlic; sliced thin
4tbButter
3tbOlive oil
  Salt & pepper

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy!

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